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Alexa

5 Ingredient Green Curry

5-Ingredient Green Curry! Packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 1 day
Total Time 1 day 30 minutes
Servings: 10
Course: Main Course
Cuisine: Indian
Ingredients Method Notes

Ingredients
  

For the Green Curry
  • 12 ounces tofu firm
  • 1 tablespoon olive oil
  • 2 sweet potatoes chopped
  • 3 cans coconut milk
  • 4 tablespoons curry paste
Extras
  • 1 handful cilantro roughly chopped
  • 1 handful golden raisins
  • 1 dash fish sauce
  • 1 pinch brown sugar

Method
 

Tofu
  1. 12 ounces tofu
  2. Press the tofu with paper towels to remove water. Cut tofu into cubes. In a large soup pot, heat the olive oil over medium high heat. Add the tofu, sprinkle with salt, and pan fry for 10-15 minutes, until golden brown. Remove and set aside.
    12 ounces tofu, 1 tablespoon olive oil
Veggies
  1. Add sweet potatoes, coconut milk, and curry paste to the soup pot. Simmer for 5-10 minutes until potatoes are fork-tender. Add broccoli and tofu. Simmer for 3-5 minutes until broccoli is bright green.
    2 sweet potatoes, 3 cans coconut milk, 4 tablespoons curry paste
Finishing
  1. I like to add a handful of golden raisins and cilantro (I know, I know, lots of levels of weird going on here) and I pinky promise that a quick swish of fish sauce and a sprinkle of brown sugar will take this over the top.

Notes

  • Serve over steamy white rice! 
  • Test test test