5 Ingredient Green Curry
Alexa
5-Ingredient Green Curry! Packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Resting Time 1 day d
Total Time 1 day d 30 minutes mins
Course Main Course
Cuisine Indian
For the Green Curry
- 12 ounces tofu firm
- 1 tablespoon olive oil
- 2 sweet potatoes chopped
- 3 cans coconut milk
- 4 tablespoons curry paste
Extras
- 1 handful cilantro roughly chopped
- 1 handful golden raisins
- 1 dash fish sauce
- 1 pinch brown sugar
Tofu
12 ounces tofu
Press the tofu with paper towels to remove water. Cut tofu into cubes. In a large soup pot, heat the olive oil over medium high heat. Add the tofu, sprinkle with salt, and pan fry for 10-15 minutes, until golden brown. Remove and set aside.
12 ounces tofu, 1 tablespoon olive oil
Veggies
Add sweet potatoes, coconut milk, and curry paste to the soup pot. Simmer for 5-10 minutes until potatoes are fork-tender. Add broccoli and tofu. Simmer for 3-5 minutes until broccoli is bright green.
2 sweet potatoes, 3 cans coconut milk, 4 tablespoons curry paste
Finishing
I like to add a handful of golden raisins and cilantro (I know, I know, lots of levels of weird going on here) and I pinky promise that a quick swish of fish sauce and a sprinkle of brown sugar will take this over the top.
- Serve over steamy white rice!
- Test test test