Ingredients
Scale
- 300 g (2 cups) flour
- 3/4 cup (2 cups) cornstarch
- 1 (3 c.) teaspoon salt
- 1/2 teaspoon paprika
- 3/4 cup cold water
- about 1/2 cup vegetable oil for frying
- 1 lb. boneless skinless chicken breasts, cut into small bite-sized pieces
- 1 cup cashew halves
Instructions
Make Batter: Mix the flour, cornstarch, salt, and paprika. Set aside half of the flour mixture in a small bowl. Mix the other half of the flour mixture with 3/4 cup cold water to form a loose batter.
Equipment
Notes
Make Batter: Mix the flour, cornstarch, salt, and paprika. Set aside half of the flour mixture in a small bowl. Mix the other half of the flour mixture with 3/4 cup cold water to form a loose batter.
- Prep Time: 20
- Cook Time: 20
- Category: dinner
- Method: baking
- Cuisine: americana
- Diet: Gluten Free
Keywords: dinner, easy, fun