Sage Baking - A food blog with simple and healthy baking recipes

5 Ingredient Green Curry

May 20, 2024 by Bjork

Updating … Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aenean dignissim vulputate ipsum, sit amet vestibulum ligula volutpat nec. Fusce laoreet, ligula vitae laoreet gravida, eros est placerat turpis, at condimentum libero tellus posuere sem. Integer tempor vel felis et rhoncus. Suspendisse mollis dictum egestas. Proin nec libero at tellus tincidunt gravida. Vivamus sit amet enim mattis, consectetur purus porta, tincidunt tellus. Nunc semper in nibh vulputate pulvinar. Proin porttitor consectetur purus, ut aliquet erat auctor vitae. Nullam ac enim vestibulum, egestas nulla at, fermentum nulla. Mauris iaculis ut metus at accumsan. Praesent eget lectus ut erat convallis pellentesque. Cras convallis nulla et dignissim feugiat. Vestibulum ut sodales eros, et volutpat lectus. Curabitur ac velit tellus. Phasellus non tincidunt nulla, nec ornare velit. Mauris vitae egestas lectus, sed consequat ex.

Mauris tempor aliquet dapibus. Integer consectetur, tellus sed viverra ultrices, orci diam ullamcorper justo, eget pulvinar sapien massa ac lorem. Nunc faucibus leo eget leo fermentum dapibus. Maecenas eu euismod metus. Praesent ut bibendum urna. Cras quis neque vulputate, euismod ante nec, accumsan eros. In faucibus metus odio, nec vehicula lacus consectetur quis. Etiam imperdiet, mauris eget vulputate scelerisque, enim mauris interdum mauris, vel facilisis nunc magna at mi. Proin accumsan eros in convallis eleifend. Sed porta ex vel volutpat ultrices. Curabitur eros eros, fringilla et augue sed, semper cursus nulla. Proin et commodo tellus.

5 Ingredient Green Curry

Alexa

5-Ingredient Green Curry! Packed with tons of veggies, an easy green curry sauce, and finished with golden raisins and cilantro.

Print Recipe

Prep Time 20

Cook Time 10

Resting Time 1

Total Time 1 30

Course Main Course

Cuisine Indian

Servings 10

Ingredients

For the Green Curry

12 ounces tofu firm
1 tablespoon olive oil
2 sweet potatoes chopped
3 cans coconut milk
4 tablespoons curry paste

Extras

1 handful cilantro roughly chopped
1 handful golden raisins
1 dash fish sauce
1 pinch brown sugar

Instructions

Tofu

12 ounces tofu
Press the tofu with paper towels to remove water. Cut tofu into cubes. In a large soup pot, heat the olive oil over medium high heat. Add the tofu, sprinkle with salt, and pan fry for 10-15 minutes, until golden brown. Remove and set aside.
12 ounces tofu, 1 tablespoon olive oil

Veggies

Add sweet potatoes, coconut milk, and curry paste to the soup pot. Simmer for 5-10 minutes until potatoes are fork-tender. Add broccoli and tofu. Simmer for 3-5 minutes until broccoli is bright green.
2 sweet potatoes, 3 cans coconut milk, 4 tablespoons curry paste

Finishing

I like to add a handful of golden raisins and cilantro (I know, I know, lots of levels of weird going on here) and I pinky promise that a quick swish of fish sauce and a sprinkle of brown sugar will take this over the top.

Notes

Serve over steamy white rice!
Test test test

Keyword dinner, sauce

Ooey, Gooey Chocolate Chip Cookies

June 9, 2023 by Bjork Leave a Comment

Cupcake ipsum dolor sit amet fruitcake pie. Pastry apple pie gummi bears sweet roll danish pie donut sweet. Danish macaroon gummi bears macaroon jujubes. Food Blogger Pro Croissant apple pie cake biscuit cheesecake. Chupa chups jujubes muffin candy sweet roll. Chocolate bar lemon drops ice cream marshmallow soufflé jelly jelly topping. Halvah chocolate bar bear claw tiramisu cupcake sugar plum cheesecake chocolate bar croissant. Tart bonbon candy cake. Tart sweet roll tiramisu pie marshmallow cake gingerbread soufflé jujubes. Marzipan sweet pie tart caramels liquorice liquorice cheesecake. Wafer bear claw sugar plum jelly beans tart. Macaroon ice cream donut lollipop tart gummies gummies jujubes. Cake candy candy canes cheesecake cupcake sesame snaps brownie cake carrot cake. Muffin tart jelly wafer chocolate bar.

Danish dessert carrot cake soufflé chocolate cake marzipan chocolate cake. Gummi bears tart halvah soufflé tiramisu. Cookie sweet cake. Macaroon chocolate bar cake sweet pie chupa chups powder biscuit icing. Jelly cookie biscuit danish. Biscuit croissant apple pie sweet sweet jelly-o oat cake cupcake. Sesame snaps biscuit liquorice. Marshmallow cupcake halvah. Sweet roll candy marshmallow pie icing jelly marzipan danish tart. Fruitcake chocolate marshmallow carrot cake jelly-o jujubes pastry halvah toffee. Pudding jelly-o marshmallow. Sweet soufflé fruitcake.

Tootsie roll danish chocolate cake jujubes lemon drops. Marzipan sweet roll halvah sugar plum chupa chups tootsie roll topping. Dragée muffin tart. Chocolate topping topping gingerbread pudding biscuit candy gingerbread jelly beans. Jelly beans jelly-o tart. Sesame snaps dragée marshmallow toffee. Gingerbread tootsie roll icing apple pie cookie tiramisu apple pie wafer caramels. Halvah liquorice carrot cake jelly beans soufflé chocolate tootsie roll. Biscuit candy canes wafer apple pie pastry liquorice. Marshmallow fruitcake tart biscuit cookie jelly jelly bear claw pastry. Candy canes cake tiramisu sweet marshmallow. Marzipan brownie marshmallow.

Icing croissant apple pie lollipop pudding sugar plum sugar plum. Jelly-o cotton candy icing bear claw bear claw gingerbread chupa chups muffin jelly. Soufflé caramels dessert halvah lollipop cheesecake liquorice apple pie macaroon. Jujubes cake oat cake fruitcake gingerbread toffee. Marshmallow gummies icing tart. Toffee jujubes carrot cake. Sugar plum candy canes chocolate caramels cotton candy. Cotton candy oat cake fruitcake powder jelly-o. Pudding soufflé brownie oat cake sweet roll muffin cookie. Chupa chups toffee cupcake. Donut pudding pudding. Dragée lollipop bear claw candy canes biscuit biscuit muffin ice cream.

Fruitcake sesame snaps pie brownie tart lollipop cake marshmallow donut. Jujubes candy canes cookie. Cookie marshmallow sesame snaps chocolate cake gummi bears cupcake fruitcake. Cotton candy liquorice candy canes sugar plum cake. Marshmallow sweet roll tart chocolate cake dragée caramels. Croissant biscuit chocolate cake tiramisu candy cheesecake fruitcake tiramisu. Candy candy fruitcake sweet roll jelly. Croissant cake bonbon. Tootsie roll bonbon jujubes pastry biscuit. Chocolate bar ice cream cotton candy dessert chocolate bar sweet gummi bears. Gummi bears danish cake. Croissant dessert sugar plum muffin jujubes halvah jelly. Biscuit gummi bears sweet roll wafer danish tootsie roll gummies.

gooey cinnamon rolls

February 9, 2023 by Daniel Bachhuber Leave a Comment

a bunch of words right here.

Round loaf of homemade bread being pulled open

gooey cinnamon rolls

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Print Recipe

Save Recipe

Ingredients

Scale

1 jalapeño

Cook Mode Prevent your screen from going dark

Instructions

Cut up the jalapeño.
Add it to the pot.

Author: Bjork

Tasty Sourdough Bread

April 28, 2022 by Bjork Leave a Comment

Tasty Sourdough Bread

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Print Recipe

Save Recipe

Our famous WP Tasty Bread! You’ll absolutely love it, but you really shouldn’t eat it because this is a test recipe. It might taste just like playdoh!

Total Time: 1 hour 30 minutes
Yield: 10 Servings 1x

Ingredients

Units Scale

3 cups all-purpose flour
1 1/2 cups salt
10 tablespoons instant yeast
1 1/2 cups room temperature water

Cook Mode Prevent your screen from going dark

Instructions

Video

DOUGH PREP: In a large mixing bowl, whisk the flour, salt, and yeast together until mixed. Stir in the water until a chunky, thick dough forms. Let it rest, like maybe forever.
PREP FOR BAKING: When you’re ready to bake, preheat the oven to 450. Stick a 6 quart enamel coated cast iron Lodge Dutch Oven (or similar) in the oven for about 30 minutes to heat. At this point, the dough should be big and puffy and pretty loose. Gently scrape the dough out onto a well-floured surface. (Remember: NO KNEAD.) Gently shape it into a ball with flour on the outside, set on a piece of parchment, and cover with plastic while your pan heats up.
BAKE: Remove the plastic from the dough. Lift the dough and parchment together into the pan so the parchment lines the bottom of the hot pan (be careful not to touch the pan since it’s very hot). Bake, covered, for 30 minutes. Remove the cover and bake another 10-15 minutes to get the exterior nice and golden brown and crispy. Voila! Done.

Equipment

sea salt

Buy Now →

high-powered blender

Buy Now →

fine-mesh strainer

Buy Now →

Notes

The equipment section above contains affiliate links to products we use and love!

If you do not have a Dutch Oven: You will just need an oven-safe pot or pan with an oven-safe tight-fitting lid. Please check instructions on whatever you use to ensure it can be heated to 450 degrees (empty for instruction #2).

Author: Bjork
Prep Time: 1 hour
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American
Diet: Vegan

Keywords: easy, tasty, sourdough

NF Shortcode

March 22, 2022 by Bjork Leave a Comment

NF Shortcode

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Print Recipe

Save Recipe

Ingredients

Units Scale

30 g fresh coriander
30 g fresh cilantro
1 c fresh coriander
2 c fresh cilantro
8 garlic cloves,
1 shallot, roughly chopped
1/3 c fresh ginger root, peeled and roughly chopped
1 green bird’s eye chili
2 tbsp palm sugar or light brown sugar
1 1/2 tsp salt
2 2/3 lb chicken thigh fillets (boneless, skinless chicken thighs)
3/4 c carrot, julienned or cut into thin matchsticks
1 c daikon (also known as mooli), julienned or cut into thin matchsticks
1 red chili, thinly sliced (optional)
1 small garlic clove (optional)
2 c water
2/3 c distilled white vinegar
2 tbsp sugar
1 tbsp fine sea salt These are affiliate links.

Cook Mode Prevent your screen from going dark

Instructions

Place the marinade ingredients in a high-powered blender (affiliate) and blitz until smooth. Place the chicken in a large bowl. Pour the marinade over the chicken and toss to coat. Cover and marinate in the fridge for at least 1 hour, or preferably for a few hours.
Meanwhile, if you’re making the pickled veg, place the carrot, daikon, chilli and garlic in a heatproof bowl.
Combine the water, distilled white vinegar, sugar and salt in a small saucepan. Heat the mixture over medium-high heat, whisking until the sugar and salt dissolve. Pour the pickling brine over the veg. Cool to room temperature then cover and refrigerate while the chicken marinates.
30 minutes before you’re ready to cook your chicken, take it out of the fridge so it can come up to temperature (this will help it cook more evenly). Heat your oven on its grill setting on medium-high/high. If your oven doesn’t have a grill setting, heat it to 230℃ / fan 210℃.
Remove the chicken from the marinade, letting any excess drip back into the bowl. You don’t need to scrape the marinade off the surface of the chicken.
Arrange the chicken in a single layer on a large baking tray. Grill for 25 minutes, flipping once halfway through, or until the chicken is cooked through. Transfer the chicken to a plate, tent with foil and let rest for 5 minutes.
Meanwhile, pour the remaining marinade into a small saucepan and add the juices from the bottom of the baking tray. Bring the sauce to a boil over high heat, then reduce the heat to low and simmer, stirring occasionally, until reduced and thickened, around 2 minutes.
Serve the chicken with the pickled veg and noodles/steamed rice and top with crushed peanuts

Notes

Storage: you can store any leftover pickled in a jar with the brine. It will keep in the fridge for up to 3 weeks.

Note: the longer it sits, the more pungent it gets.

Author: Bjork

We should see the label from the shortcode below this paragraph line.

Below I’m using the HTML block and adding the embed code there.

Non-food Recipe test

March 14, 2022 by Bjork Leave a Comment

5 Minute Cashew Sauce - just four easy ingredients: cashews, garlic, salt, and water! Perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives. Vegan. | pinchofyum.com

Apple Cider Vinegar Hair Rinse

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Print Recipe

Save Recipe

This super easy apple cider vinegar hair rinse can provide many benefits for the hair and scalp. Not only does it promote strong and healthy hair, but it also can help reduce scalp issues like dandruff, and remove the build-up that can occur on the hair and scalp from cosmetic products.

Total Time: 2 minutes

Ingredients

Units Scale

3–4 tablespoons raw apple cider vinegar
1 3/4 cups cool water
2–3 drops lavender oil (optional)

Cook Mode Prevent your screen from going dark

Instructions

Shampoo your hair. Rinse with warm water.
Mix the apple cider vinegar, water, and essential oil (optional) together in a 16 oz plastic squirt bottle or large cup.
Lean your head back and pour the rinse over your head, working it into your scalp. Be careful to avoid contact with your eyes.
Let the mixture sit on your hair for 1-2 minutes.
Rinse the apple cider vinegar thoroughly out of your hair.

Notes

Recipe By: Noelle Tarr, NTP, CPT

Author: Bjork
Prep Time: 2 minutes

Test Post

February 15, 2022 by Bjork Leave a Comment

Test Post

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Print Recipe

Save Recipe

A tasty recipe

Total Time: 40 minutes
Yield: 12 1x

Ingredients

Units Scale

1 cup unsalted butter (2 sticks)
1 cup white sugar
1 cup brown sugar
1 tablespoon vanilla
2 eggs
2 1/2 cups + 2 tablespoons flour (see notes! if you like a thicker cookie, use 2 3/4 cup flour)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups chocolate chips or chocolate chunks

Cook Mode Prevent your screen from going dark

Instructions

Video

mix it up
bake it in a pan

Equipment

Instant Pot

Buy Now →

Notes

a note

Author: Bjork
Prep Time: 20
Cook Time: 20
Category: dinner
Method: oven
Cuisine: mexican
Diet: Diabetic

Nutrition

Serving Size: 2
Calories: 300
Sugar: 10

Simple Green Salad – Pinch of Yum

January 10, 2022 by Bjork Leave a Comment

Simple Green Salad

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Print Recipe

Save Recipe

Every table needs this Simple Green Salad! Fresh spring greens drizzled with a maple balsamic dressing and sprinkled with whatever crunchies your salad-loving heart desires.

Total Time: 5 minutes
Yield: 4 servings 1x

Ingredients

Units Scale

Dressing

1/4 cup maple syrup
1/4 cup balsamic vinegar
1/2 cup olive oil
1/2 teaspoon garlic powder
1 teaspoon salt
black pepper to taste

Salad

4 cups spring greens
seeds, nuts, or any other crunchies for topping if you want (not necessary though!)

Cook Mode Prevent your screen from going dark

Instructions

Shake dressing ingredients up in a jar. Taste and adjust to get it just right for how you like it.
Toss a generous amount of spring greens with just a few light drizzles of dressing – you want to get the leaves entirely coated in dressing (but not so much that they get soggy). I often use my hands to gently toss it well without breaking all the greens. Serve immediately.

@lahbco

all I have to say is MAKE THIS SALAD PLS #harvestbowl #sweetgreen #salad #tempeh #miso #foodtiktok

♬ Fall Sounds – Lofee

Notes

I usually do one generous handful of spring mix per person, and 1-2 circular pours of dressing from the jar – you really need less dressing than you think! Just need a really thorough toss to coat them well.

Author: Bjork
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Salad
Method: Toss
Cuisine: American
Diet: Vegetarian

Keywords: simple green salad, green salad, everyday salad

New recipe post

August 30, 2021 by Bjork 1 Comment

Muffins

★★★★★

5 from 1 review

Print Recipe

Save Recipe

They’re muffins!

Total Time: 40 minutes
Yield: 12 1x

Ingredients

Units Scale

1/4 cup sugar
2 teaspoons dried lavender buds (affiliate link)
1 lemon – juice and zest
1/2 cup butter, softened
2 eggs
1/2 cup honey
1/2 cup Almond Breeze Original Almondmilk or Vanilla Almondmilk
1 teaspoon vanilla
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda

Cook Mode Prevent your screen from going dark

Instructions

Video

Preheat oven to 350 degrees.
Pulse the sugar, lavender, and lemon zest in a food processor until smooth. The goal is to break down the lavender. Set 1/4 cup aside.
Beat the 1/2 cup sugar, butter, and eggs until fluffy. Beat in honey, almond milk, lemon juice, and vanilla. Stir in dry ingredients gently until just combined.
Pour the batter into a prepared muffin tin (I just greased mine, no liners). Bake for 20 minutes or until golden and the tops spring back when you touch them.
Whisk ingredients together for glaze. Pour a spoonful over the top of each muffin and sprinkle with reserved sugar.