Below is a test recipe:
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This is a test recipe
Ingredients
Scale
- 1 small head cabbage
- 1 small head cauliflower
- 1 tsp cinnamon
- 2 tsp cumin
- 1 Tbsp red chili powder
- 1/2 tsp salt
Instructions
- Combine spices. Heat in a pan until fragrant. Add 2 Tbsp olive oil, then the cabbage and cauliflower.
- Sautee until tender.
- Eat!
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
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