Sage Baking

How Food Blogger Pro Helped Me Get More Traffic (and how they can help you too!)

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This post contains affiliate links for Food Blogger Pro, an online community that helps bloggers start, grow, and monetize their food blogs.

“Running a blog is easy,” said no one ever.

Successful food blogging is all about the long-game. It requires a lot of learning, testing, doing, writing, photography, recipe testing, tech troubleshooting.

But there are resources that make it easier.

Enter: Food Blogger Pro.

For those who don’t know, Food Blogger Pro is a membership site for food bloggers. They help their members build and grow successful food blogs and run thriving businesses with their courses, community, and resources for members.

Before I joined Food Blogger Pro, my traffic was around 6,000 pageviews/month. I was publishing content, but I wasn’t really sure if what I was doing was having an impact.

graph of Google Analytics traffic

I’ve been a member for over a year now, and my traffic is now above 10,000 pageviews/month! Not only that, my photography has improved, I feel more confident in my work, and I have a community to lean on when I have a question or problem.

Needless to say, Food Blogger Pro and their team with 10+ years of blogging experience know their stuff. That’s why I’m so excited about their free traffic workshop, happening on Tuesday, April 27!

Less Work, More Traffic Food Blogger Pro Workshop

Here are the details:

Less Work, More Traffic: Grow Your Food Blog Without Creating New Content

Tuesday, April 27
1pm ET / 12pm CT

Register for free today!

(affiliate link)

This workshop is for you if you:

  • Want to grow your audience, but you don’t know where to start
  • Want to to build sustainable blog traffic for the long-term
  • Are already creating awesome blog content that you’re excited to share with new people
  • Want to make sure you’re producing high-quality content from the get-go

I’m busy. Blogging takes time. I don’t have time to waste on methods that don’t deliver.

I trust the Food Blogger Pro team to give me the info that does, and it’s so awesome that they’re making it available for free in this workshop!

Register for a spot here!

(affiliate link)

Starting a food blog was one of the best things I’ve ever done, and Food Blogger Pro helped me make it what it is today.

Creamy Cauliflower Sauce

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Pot of creamy cauliflower sauce on the stove

Creamy Cauliflower Sauce

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This creamy cauliflower sauce is a hit! Perfect for pasta, pizza, or anything else you might want to cover in white cauliflower creamy deliciousness.

  • Total Time: 30 minutes
  • Yield: makes about 5 cups 1x

Ingredients

Units Scale
  • 8 large cloves garlic, minced
  • 2 tablespoons butter
  • 5–6 cups cauliflower florets
  • 6–7 cups vegetable broth or water
  • 1 teaspoon salt (more to taste)
  • 1/2 teaspoon pepper (more to taste)
  • 1/2 cup milk (more to taste)

Instructions

  1. Garlic: Sauté the minced garlic with the butter in a large nonstick skillet over low heat. Cook for several minutes or until the garlic is soft and fragrant but not browned (browned or burnt garlic will taste bitter). Remove from heat and set aside.
  2. Cauliflower: Bring the water or vegetable broth to a boil in a large pot. Add the cauliflower and cook, covered, for 7-10 minutes or until cauliflower is fork tender. Do not drain.
  3. Puree: Use a slotted spoon to transfer the cauliflower pieces to the blender. Add 1 cup vegetable broth or cooking liquid, sautéed garlic/butter, salt, pepper, and milk. Blend or puree for several minutes until the sauce is very smooth, adding more broth or milk depending on how thick you want the sauce. You may have to do this in batches depending on the size of your blender. Serve hot! If the sauce starts to look dry, add a few drops of water, milk, or olive oil.

Notes

  • I like to add a little bit of olive oil for the flavor and to help keep the sauce really smooth. Several other readers have mentioned that they really liked the addition of Parmesan cheese as well.
  • Author: Leslie
  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Category: Sauce
  • Method: Sauté
  • Cuisine: American

Keywords: creamy cauliflower sauce, cauliflower sauce, Alfredo cauliflower sauce

Love this recipe?

Share a photo and tag us on Instagram (@sagebaking) — we can’t wait to see what you’ve made!

Test

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Test

★★★★★

5 from 1 review
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The quick brown fox…

Ingredients

  • bread
  • jelly
  • peanut butter

Instructions

  1. Add bread to a plate
  2. Spread one side with jelly
  3. Spread the other with peanut butter
  • Author: Bjork

Love this recipe?

Share a photo and tag us on Instagram (@sagebaking) — we can’t wait to see what you’ve made!

Nutrifox test

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Nutrifox test

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

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Ingredients

Scale
  • 1 bread

Instructions

  1. Eat the bread
  • Author: Bjork

Nutrition

  • Serving Size: 5
  • Calories: 50
  • Sugar: 50
  • Sodium: 5
  • Fat: 20

Love this recipe?

Share a photo and tag us on Instagram (@sagebaking) — we can’t wait to see what you’ve made!