• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sage Baking

Sage Baking » Recipes » Vegan Recipes » Fluffiest Blueberry Pancakes

Fluffiest Blueberry Pancakes

January 28, 2020 by Bjork Leave a Comment

this post!
Blueberry pancakes on a plate with syrup and butter.

*Happily revisiting this recipe from last summer with a few recipe tweaks and updates! I made a hot and fresh batch on Instagram Stories today if you want to watch it come together!

You can fancify pancakes all you want, but can you really ever deny a butter-soaked blueberry pancake laced with maple syrup and dripping with hot, bursty blue juices?

You guys are not going to believe this, but BJORK was the person who first made these pancakes for me. He went through a phase (it was definitely a phase as it seems to be done for now) where he would make pancakes for me on Saturdays, and in his very professional pancake research and extensive testing – LOLS – he came across an unfancy, unfussy recipe for a five-star batch of standard, fluffy, buttermilky pancakes.

And do you know what? They are so good that they have permanently become our standard pancake recipe.

These are THICK, so if you don’t like thick pancakes, we might be in a little fight right now. They are just the right amount of sweet and melt-in-your-mouth delicious. The first few times I ate them, I ate them completely PLAIN. As in, no butter, no syrup, no nothing.

DO YOU EVEN HEAR WHAT I AM SAYING? They were so good that I was eating. them. plain.

Ingredients in bowl for blueberry pancakes.

So we were already making these a lot. Sans blueberries, sans syrup. Just plain old LIFE CHANGING pancakes.

But now that it’s summer and we are revisting Costco for the sole reason of huge containers of ripe organic fruit, I have been unable to keep the fistfuls of blueberries out of my pancakes.

And I regret nothing.

Blueberries for blueberry pancakes.

Bjork’s AllRecipes pancake recipe base (modified slightly! you know how I am) plus a little assortment of fresh blueberries tucked in there for good measure?

This is the stuff of summery Saturday morning dreams.

Blueberry pancakes on a plate with syrup and butter.

This recipe serves 2 people, I’d say, which is kind of perfect for us because we don’t end up with 800 million pancakes leftover. But keep in mind that that’s coming from a pretty pancake-hoggy person – we make them big and we each eat multiples.

Fluffy pancake goodness. Blueberry pockets. Butter. Syrup.

Fork.

Face.

Go.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fluffiest Blueberry Pancakes

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Print Recipe
Save Recipe Recipe Saved

Ingredients

Notes

Texture: For thick pancakes, use 3/4 cup milk as directed. For lighter, slightly less fluffy pancakes, use 1 cup milk.

Dairy Free: Use almond milk or another non-dairy milk, and melted coconut oil in place of the butter.

  • Author: Bjork

Nutrition

  • Serving Size: 2
  • Calories: 509
  • Sugar: 24
  • Sodium: 300
  • Fat: 2
  • Saturated Fat: 1
  • Carbohydrates: 20
  • Fiber: 1
  • Protein: 2

Love this recipe?

Share a photo and tag us on Instagram (@sagebaking) — we can’t wait to see what you’ve made!

 

Filed Under: Vegan Recipes

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆
Recipe Rating




Primary Sidebar

Recent Posts

  • 5 Ingredient Green Curry
  • Ooey, Gooey Chocolate Chip Cookies
  • gooey cinnamon rolls
  • Tasty Sourdough Bread
  • NF Shortcode

Subscribe to email updates!

[mc4wp_form id=”1125″]

Footer

Privacy Policy

Copyright © 2025 Sage Baking on the Foodie Pro Theme