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Hey, everyone!
I’m often asked, “How do you run your blog?”
And my answer is always the same: “It’s a lot of work.”
It’s a lot of learning. A lot of doing. A lot of writing, photography, recipe testing, tech troubleshooting!
It’s a lot. But there are resources that make it easier.
Enter: Food Blogger Pro.
For those who don’t know, Food Blogger Pro is a membership site for food bloggers. They help their members build and grow successful food blogs and run thriving businesses.
Before I joined Food Blogger Pro, my traffic was around 6,000 pageviews/month. I was publishing content, but I wasn’t really sure if what I was doing was having an impact.
I’ve been a member for six months now, and my traffic is well above 10,000 pageviews/month! Not only that, my photography has improved, I feel more confident in my work, and I have a community to lean on when I have a question or problem.
Needless to say, Food Blogger Pro knows their stuff. That’s why I’m so excited about their upcoming traffic webinar, Boost Your Blog: 3 Proven Methods To Increase Site Traffic That You Can Start Today (affiliate link)!
First of all, it’s completely free!
Second of all, during this webinar you’ll learn how you can:
- Generate traffic through search and social by strategically improving and promoting your existing content.
- Develop a checklist system to make sure all your future content is fully optimized.
- Begin to update your current site content in a way that’s not overwhelming.
As a blogger, this is exactly the advice I need: proven strategies that work.
I’m busy. Blogging takes time. I don’t have time to waste on methods that don’t deliver.
I trust the Food Blogger Pro team to give me the info that does!
Here are the deets for next week’s webinar:
Boost Your Blog: 3 Proven Methods To Increase Site Traffic That You Can Start Today
Presented by Food Blogger Pro and WP Tasty
Tuesday, May 19 – 1pm ET / 12pm CT
You can register for a spot here: foodbloggerpro.com/event/traffic (affiliate link)
Starting a food blog was one of the best things I’ve ever done, and Food Blogger Pro helped me make it what it is today.
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