This comes together super quick when you use a high-powered blender to create the cream sauce. if you don’t have one, you can just pour it through a fine-mesh strainer to get the same smooth & creamy texture.
Another bonus? It makes leftovers! Put everything you don’t eat into some meal prep containers These are affiliate links. and have dinner ready to go for tomorrow. Nothing better!
Almond Butter Cups
Almond Butter Cups: made with five ingredients and no refined sugar. So creamy, rich, and yummy!
- Total Time: 5 minutes
Ingredients
Units
Scale
- 3/4 cup melted coconut oil
- 1/2 cup cocoa powder (more or less to taste)
- 2–4 tablespoons natural sweetener (I like agave or maple syrup – more or less to taste)
- pinch of salt
- roughly 3/4 cup of almond butter (or any nut butter)
- sea salt These are affiliate links. for topping
- 1 1/2 cup flour
- 1 and 1/2 cups flour
- 1 1/2 cups flour
Instructions
- Whisk the coconut oil, cocoa powder, sweetener, and a pinch of salt.
- Fill a regular size muffin tin with paper liners. Pour a small amount of the cocoa mixture (1-2 tablespoons) into the paper cups. Drop a small spoonful of the almond butter (2-3 teaspoons) into the center of each cup. Divide remaining chocolate amongst the cups.
- If almond butter is sticking up, just gently press it down so each cup has a smooth top layer. Sprinkle each almond butter cup with a pinch of coarse sea salt These are affiliate links.. Freeze for one hour or until solid. YUM TOWN.
- Prep Time: 5 minute
Love these!
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