Ingredients
Units
Scale
Dog Bicuits
- 1 cup pumpkin
- 1/2 cup peanut butter
- 2 eggs
- 1/4 cup oil
- 2 1/2 cups whole wheat flour
- 1 tsp baking soda
Glaze
- 2 Tbsp bacon grease, melted
- 1/4 cup smooth peanut butter
Instructions
- Preheat oven to 350 degrees.
- Combine pumpkin, peanut butter, eggs, and oil in a bowl. Add in baking soda and whole wheat flour. Stir until a stiff dough forms. Knead dough or mix just until flour is incorporated.
- Roll out dough with a rolling pin and use a cookie cutter to cut out dog bone shapes, or just bake into little circles like cookies. Bake for 15 minutes.
- Whisk the bacon grease and peanut butter until very smooth. Drizzle over the treats and cool till glaze hardens (it does best in the fridge or freezer).
Notes
- We just used a basic canola oil, but we also give Sage coconut oil for her fur/skin, and I think coconut oil would work nicely here. You can also use coconut oil in place of the bacon grease in the glaze, but, I mean, come on. It’s bacon grease. SO YUMMY.
- All ingredients are considered safe for dogs, but as with humans, it’s always a good idea to make sure there are no doggie allergies or sensitivities to any of the ingredients.
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Serving Size: 1 biscuit
- Calories: 101
- Sugar: 1g
- Sodium: 49mg
- Fat: 6.5g
- Carbohydrates: 9g
- Fiber: 1.4g
- Protein: 3.2g
- Cholesterol: 11.5mg